Description
Classic biscuits baked in a 10 inch skillet, topped with a garlicky onion everything toping, and smeared with a dill cream cheese. All the best parts of a bagel in one bite sized biscuit.
Ingredients
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- 2 2/3 cups all purpose flour (sifted)
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp granulated sugar
- 1 tsp kosher salt
- 3/4 cup unsalted butter (cold and cubed)
- 1 1/3 cup buttermilk (straight from the fridge)
- 1 tbsp everything bagel seasoning
- 3 oz cream cheese (room temperature)
- 2 tbsp dill (finely chopped)
Instructions
- Whisk flour, baking powder, baking soda, salt, and sugar together in a large bowl.
- Add the cubed butter and coat the individual cubes with flour. Smush the butter cubes with two fingers until no pieces are larger than cheerios.
- Pour in the cold buttermilk and stir with a large spatula until a shaggy dough forms.
- Dump the dough onto a lightly floured surface or pastry mat and pat together until a 3/4 inch thick rectangle forms. Fold horizontally, rotate, and fold the dough again.
- Re-pat the dough into a 3/4 inch thick rectangle and punch out 2 inch circles with a cookie cutter or the top of a glass. Place dough circles into a 10-12 inch skillet.
- Brush the tops of the dough with buttermilk and sprinkle with everything bagel seasoning.
- Bake for 25-30 minutes at 400ºF until the tops are dark golden brown.
- While the biscuits bake, make your cream cheese spread. Combine room temperature cream cheese and finely chopped dill together and stir until the dill is evenly incorporated. Spread it onto the biscuits in any fashion and enjoy!
Nutrition
- Serving Size: 1 biscuit
- Calories: 255
- Sugar: 2.7g
- Sodium: 210.9mg
- Fat: 15.5
- Carbohydrates: 25g
- Protein: 4.5g
- Cholesterol: 40.7mg
Keywords: biscuits, breakfast, everything bagel, everything but the bagel seasoning, skillet