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Overhead view of 5 scones

Pumpkin Chocolate Chip Scones

  • Author: Delaney
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 68 minutes
  • Yield: 8 scones 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: English

Description

Fall ready pumpkin chocolate chip scones that can be made in one day an are sure to impress.


Ingredients

Units Scale
  • 300 grams/2.5 cups all purpose flour
  • 50 grams/1/4 cup granulated sugar
  • 50 grams/1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1 stick of frozen butter cubed into 1/2 pieces
  • 100 grams/ 2/3 cup mini or regular chocolate chips
  • 1 egg
  • 1/2 cup pumpkin puree
  • 3 tablespoons of heavy cream + 1 tablespoon for brushing on top

Instructions

  1. Preheat the oven to 400 ºF
  2. Add flour, granulated sugar, baking powder, baking soda, salt, spices, and chocolate chips in a large bowl and mix with a spatula until combined
  3. Add in cold cubed butter and coat the butter in the flour mixture using your hands. Gently smash the butter cubes with two fingers into pea sized pieces.
  4. In a separate bowl, combine the pumpkin puree, egg, brown sugar, and 3 tablespoons heavy cream and whisk until the egg has combined into the mixture.
  5. Add the pumpkin mixture into the flour and butter mixture and combine using a spatula and your hands until there are little to no dry spots. If your dough is not coming together easily, add more heavy cream.
  6. Dump your dough onto your final baking sheet and knead in any dry spots as necessary.
  7. Pat the dough into a 9 inch circle and freeze uncovered for 15 minutes.
  8. Cut the dough into 8 wedges by cutting into quadrants and then diagonally. Place them evenly apart on your baking pan and freeze uncovered for another 15 minutes.
  9. Bake for 15-18 minutes until the top has caramelized slightly and the bottom is browned.
  10. Eat warm or reheated and enjoy!

Notes

best kept stored at room temp for up to 3 days


Nutrition

  • Calories: 390
  • Sugar: 18.6g
  • Sodium: 334mg
  • Fat: 18.9g
  • Saturated Fat: 11.8g
  • Carbohydrates: 52g
  • Fiber: 2.4g
  • Protein: 6.3g
  • Cholesterol: 62mg

Keywords: Pumpkin Spice, Scones