Description
A tart and jammy strawberry filling encased in a nutty whole wheat pie crust and topped with a rich balsamic drizzle.
Ingredients
Units
Scale
- 1/2 cup butter (cold and cubed)
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 tsp salt
- 1/2 cup water (ice cold)
- 1/3 cup sugar
- 16 oz fresh strawberries
- 2 tablespoons balsamic glaze
- 1 tablespoon powdered sugar
- 1 optional egg (whisked with 1 tbsp water)
Instructions
- Whisk the whole wheat flour, all purpose flour, salt, and 1 tablespoon sugar together in a bowl. Add the cold cubed butter and coat all the pieces with flour.
- Smush the butter into lentil sized pieces using two fingers. Add the cold water tablespoon by tablespoon until a shaggy dough forms.
- Wrap in plastic wrap, shape into a disk, and chill for 1 hour.
- Slice the strawberries thinly and place into a small bowl. Coat the berries with remaining sugar and 1 tablespoon balsamic glaze and let macerate.
- Place the dough on a lightly floured surface and roll into a 12 inch circle. Transfer to your final baking sheet.
- Scoop the strawberry mixture onto the dough using a slotted spoon leaving a 1 inch border around the dough.
- Fold the edges of the dough over and brush with your egg wash (optional).
- Bake at 425º F for 25 minutes or until the edges are dark golden and the fruit in the center has bubbled up and back down. Let cool for 15 minutes.
- While the galette bakes, whisk the remaining balsamic glaze and powdered sugar together until smooth. Drizzle over the cooled galette and serve with your dairy (ice or whipped cream) of choice.
Nutrition
- Serving Size: 1 slice (8 in a galette)
- Calories: 265
- Sugar: 16.9g
- Sodium: 158.5mg
- Fat: 12.7g
- Carbohydrates: 35.6g
- Protein: 4g
- Cholesterol: 53.8mg
Keywords: atlantic beach pie, galette, strawberries